All photos and content are copyright protected. Good luck! Yes, Emily…any bread is great. Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins. Trying yours next. I didn’t use the optional mushrooms or tomatoes . If you’re looking for an easy breakfast recipe that’s great for serving a crowd, this breakfast casserole is perfect for you! Add sausage to a large skillet over medium-high heat. Spread cooked sausage on top of the bread. Enjoy! Stir the … Break up the sausage into chunks and cook, working in batches if need be, until cooked on all sides. Preheat the oven to 200C/180C Fan/Gas 6. Don’t forget the coffee. May the mushrooms and tomatoes would give it more flavor. Add the sausage to a 2-quart casserole dish. What’s the one day of the year most breakfast casseroles are made? If baking immediately, let the casserole sit for 10 minutes before putting in the oven (to give the bread a chance to absorb the milk-egg mixture. I’d recommend serving it straight from the bundt pan. Thanks!! In a saucepan, bring water to a boil. Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. We haven’t tested out freezing this casserole unbaked. 3 Assemble the casserole: Place the cubed bread in a well-buttered 9x13 inch baking pan. I have a similar recipe from a B&B my Moms friend owned in Ocean Grove Nj ! Easy Sausage and Rice Casserole is simple to make and big on flavor! $69.95 easy breakfast casserole Place cubed bread in casserole dish, put cooked sausage , bacon or ham on top. You could definitely double this recipe and bake in two separate 9×13 baking dishes. Your comment may need to be approved before it will appear on the site. I took this breakfast casserole (only added Jimmy Dean sausage) and it was a definite crowd pleaser at our work potluck breakfast today. Meanwhile, in a skillet brown up some sausage, pepper, and onions. EASY sausage breakfast casserole! Your email address will not be published. The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. 5. Heat oil in a frypan and cook the onion. Please review the Comment Policy. Cooking time would be the same. Method. (It did however, need 15 – 20 minutes longer with the one pot dish). Emma here, managing editor. Baked at 350° in a casserole pan for 45 miuntes, wrapped it up in foil, and took it to the potluck. Swap out the cheddar cheese for something like Swiss or Monterey Jack. Pop it in the oven and bake until the potatoes are almost tender and just starting to brown, about 30 minutes. PLease tell me can this be doubled. Is it just as good ? Leftovers will keep in the refrigerator for about a week. Have these ingredients delivered or schedule pickup SAME DAY! Brought back an empty casserole dish. Or something like this zucchini noodle casserole: http://www.simplyrecipes.com/recipes/cheesy_baked_zucchini_noodle_casserole/. Top with the browned crumbled sausage, distributing it evenly. My gut instinct is that it would work better if frozen AFTER baking. Step 1. Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, … potatoes, scallion, colby jack, cheese, fat, sausage, eggs, nonfat milk and 2 more. You can use your favourite type … SO easy to make, no pie crust involved, just a scoop of all purpose baking mix to give you that “crust” flavor. Elise is a graduate of Stanford University, and lives in Sacramento, California. Ever since finding the basic recipe (called “French Toast Casserole”), I’ve been cooking variations as my whimsy strikes. We’re trying to reduce carb and trying not to use potatoes or bread. Keep the base of the recipe as is — ten eggs, four cups of milk, and five cups of bread cubes — and you can play around with the rest. 0. Cover, and bake 45 to 60 minutes. This recipe takes very well to adaptation. All rights reserved
. Sorry, our subscription service is unavailable. Made this today and it was amazing! Spray a 9 x 13-inch baking dish with nonstick cooling spray. Garnish with 2 thinly sliced green onions, if … Thank you….love my spiral zucchini maker and will try that! Cut rolls or bread into 1-inch pieces. Hi Mary! Uncover, and reduce temperature to 325 degrees F (165 degrees … Hi, Adri! Elise Bauer is the founder of Simply Recipes. In a large saucepan over medium heat, spray saucepan with non-stick spray. Pour the egg milk mixture evenly over the bread and cheese. Will make it regular for Christmas brunch. Hubby really liked it. Christmas morning, actually. https://jasperandwillow.com/easy-sausage-breakfast-casserole-recipe It was fabulous and lots of compliments. This way you, the cook, can enjoy the festivities of the morning with your guests instead futzing about in the kitchen. First time commenting? Set aside. Heat 1 tbsp oil in a frying pan. Please do not use our photos without prior written permission. This was good but I wish I’d used breakfast sausage instead of Italian sausage. Sprinkle with cheese. Add a platter of sliced fruit, some yogurt and granola, and a few breakfast pastries, and you’re all set. Lean protein? Preheat oven to 350 degrees. Swap out the ground sausage for ground beef, shredded chicken, or leftover diced ham. Cover and chill, if making ahead: At this point, the casserole can be covered and chilled in the fridge … Emma here, managing editor. Bake uncovered for about one hour. I made this just before Xmas. https://www.tasteofhome.com/recipes/sausage-and-egg-casserole Sprinkle with chopped tomatoes and mushrooms, if using. We prepared this the night before Christmas, subbing bacon for the sausage and refrigerated it over night. I’m not sure if you could double and bake in one dish — my fear is that the dish would overflow. Once hot, add the sausages and cook for 6-8 minutes, turning now and again to colour evenly. - 21 Jan 2014 by seanjor1. I have mad this twice and this time I used Garlic and Cheese Croutons instead of the bread. 77 ratings 4.7 out of 5 star rating. So many families are hosting family members in town from afar, a hot and cheesy breakfast casserole easily feeds a crowd. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. This easy sausage casserole is full of flavour and is simple enough to rustle up for a warming, hearty midweek dinner! You’d need to increase the cooking time to make sure the middle is cooked through, but I think it should work ok! In a skillet over medium heat, cook sausage until no longer pink. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. You could possibly try lining the pan with foil before baking so that you can easily unmold and remove the foil? This recipe is inspired from a Jimmy Dean sausage ad pulled from a magazine 20 years ago. Spray a 9x13 baking pan with non-stick spray. Pull up a chair! (can i use gluten free bread & add chopped olives?). Bread that is a little bit dry will hold up better in the casserole and provide more structure, which is why breakfast casseroles tend to call for “day old” bread. Also, if you were planning to unmold this from the bundt pan, I’m not sure how well that will work. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole … Directions. I really liked the croutons so much more. Directions. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bread that is a little bit dry will hold up better in the casserole and provide more structure, which is why breakfast casseroles tend to call for "day old" bread. 1 Brown the sausage: Heat a skillet on medium. on Amazon. I adore the”open fridge breakfast bake”. My god…it was so tasty. Tent with foil if the top begins to brown too quickly. Add the onion to a saucepan or oven proof casserole dish. I used shredded sharp cheddar with Philadelphia Cream Cheese- 1.5 packages- I think that gave it an extra zing. This make-ahead sausage and egg breakfast casserole is one of my go-to easy breakfast recipes! Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. You can assemble it the night before and just plop it in the oven in the morning. The last one I made I called “cleaning out the fridge casserole”, Way too much milk , I put half that with 10 eggs and still wasn’t done in a hour , took extra 30 mins to finish. Read more about our affiliate linking policy. The key to this dish, I think, Is mixing it all, bread and cheese too, with an electric mixer, kitchen aid . Whole grains? 2 In a large bowl whisk together the eggs, milk, dry mustard, onion powder, salt and pepper. (though be careful not to confuse the raw egg with gooey cheese!). When lightly browned, remove from pan to a paper towel lined plate to absorb any excess fat. Holy cow it’s good! It can be made the day before and is full of flavor. Check! Holiday staple in my family for 30 + years. Chop up your onions and peppers nice and small. Saute breakfast sausage, shallot, red pepper, and broccoli until sausage is brown and veggies are soft. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Yummy. Hi, Felishia! To make a bacon sausage and egg casserole use half a pound of sausage and half a pound of bacon Original, maple or zesty sausage can be used, find your favorite flavor and enjoy Bread … Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. 5 Bake the casserole: When ready to cook, preheat the oven to 325°F. This recipe is perfect for holiday brunches and easy enough for every day breakfast or lazy Sunday mornings. I love breakfast casseroles! If so how long and what temp to bake? Place bread in prepared dish and top with the meat. Has anyone tried that yet? Place the casserole in the middle of the oven. Thank you Elise! I crumbled it over the dish. I did add 2 freshly copped Roma tomatoes and a cup of sliced mushrooms. The rye flavor was pronounced and gave the dish character. And instead of sandwich bread I use crescent rolls that have been cooked and cubed! If you have leftover cooked potatoes or sweet potatoes, those would also make a good addition. This is breakfast, not taco night. It gives it almost a sweet savory taste! If you try it, place a baking sheet under the baking dish to catch any drips. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes … Thanks for waiting. Be kind to your guests. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. And instead of mushrooms or tomatoes, you could use chopped bell peppers, zucchini, or any other vegetable. Start checking it after an hour by inserting a toothpick in the middle; when it emerges clean with no raw egg, it’s ready! I drained the fat but didn’t wipe the pan out and it was enough to coat the pan with oil. Assemble the casserole: Line the bottom of the casserole dish with the bread pieces, covering the bottom completely. Good luck! 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