Preheat the oven to 325 degrees F (165 degrees C). Turkey must reach 140ºF within 4 hours. ), it’s also flavored with savory spices (and a hint of something you might not expect) which takes the flavor of the meat to the most joyful of places. Cover only turkey breast with foil and roast 1½ hours. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Brush all over with remaining 2 tbsp oil and add more water to bottom of pan if dry. With fingers, carefully loosen the skin from both sides of turkey ... Place breast side up on a rack in a roasting pan. In a medium bowl, add the softened butter and herbs. It’s a convenient alternative to preparing a whole bird. Adapted from ChewNibbleNosh. If you’re hosting a small Christmas or Thanksgiving Dinner, this butter and herb turkey breast will be perfect! That’s where these turkey breast recipes come in! Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. Loosen the skin of the turkey breast. Rub your poultry seasoning all over the turkey breast for this savory turkey breast recipe. Roast 60–75 min., or until thermometer inserted into thickest part of thigh reaches 165°F. Insert a probe thermometer into the turkey and then place the rack into the oven. Turkey breasts are great for just a regular weeknight dinner, too! In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … Instructions. Refrigerate gravy packet. I trust and use Thermoworks products for taking the temperatures on all of my meals. Your daily values may be higher or lower depending on your calorie needs. Try this recipe for Cranberry Stuffed Turkey Breasts. Season turkey breast with mixture on all sides. How to Roast a Turkey Breast. Step 1. Place turkey breast, skin side-up, on a rack in a large, shallow roasting pan. You can make sure everything cooks more evenly by gently pounding the breast to an even thickness before stuffing. Place breast side up on a rack in a roasting pan. Nutrient information is not available for all ingredients. Heat a pot over medium heat. Use a fork or spoon to mash the ingredients together until well combined. Savory Turkey Breast Recipe photo by Taste of Home, Prep: 20 min. Spread half of the butter underneath the skin of the turkey, and the other half of the butter on top of the turkey breast. Use spoon or spatula, stir and work in the olive oil or softened butter into seasoning until well blended. Step 3. Try our top tips for what to season turkey breast with, what herbs and spices go with turkey and our tasty turkey rub (hello, spice butter!) Place turkey, breast-side up, in prepared pan. For the tastiest way to keep lean turkey moist, simply wrap it in bacon! Back to Savory Turkey Breast with Herbs and White Wine. Loosen skin from meat: Carefully separate skin from breast using a large spoon or the handle of a wooden spoon, while leaving outer edges if skin intact (so butter doesn’t just seep out). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Recipe Notes Boneless Turkey Breast Cooking Time. Remove foil. Spread 2 tablespoons butter mixture under turkey skin; spread remaining mixture over skin. ... to munch on in between bites of savory turkey. Directions. In a small bowl, mix together mayonnaise, sage, thyme, parsley and rosemary. From there, … Preheat the oven to 325 degrees F (165 degrees C). Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper in a bowl. Amount is based on available nutrient data. Turkey Breast Tenderloin Containing up to 30% of a Solution of Water, Contains 2% or Less Potassium Lactate, Savory Seasoning (Sugar, Molasses Powder [Molasses, Maltodextrin], Dried Turkey Stock, Garlic Powder, Spice, Turkey Fat, Onion Powder, Salt, Spice Extracts), Cultured Dextrose, Sodium Lactate, Salt, Dextrose, Sodium Diacetate, Baking Soda, Seasoning (Sunflower Oil, Natural Flavor, … Transfer to a small saucepan. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 … Increase oven temperature to 425°F and remove foil from breast. If brining seems intimidating to you, try the dry brining method. The herbs should pair well with any rub you use to season the turkey before cooking. https://www.thelittlekitchen.net/savory-herb-rub-roasted-turkey-recipe Place turkey breast, skin side-up, on a rack in a large, shallow roasting pan. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 … My lemon thyme poached turkey breast recipe requires two steps, browning the turkey and poaching it. You saved Savory Turkey Breast with Herbs and White Wine to your. The recipe calls for simple ingredients you are likely already to have on hand. Place the turkey in the coated baking … Stir cold water and cornstarch together in a small bowl; pour into the broth mixture and bring to a boil. Carefully drizzle the olive oil over the half turkey breast. In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. This took about 1 hour and 45 minutes for … Taste of Home is America's #1 cooking magazine. Bring broth mixture to a boil. Meanwhile, mix melted butter, wine, garlic, rosemary, basil, parsley, thyme, olive oil, salt, and paprika together in a bowl. This post may contain affiliate links. This skillet roasted turkey breast recipe is savory spiced + simple I’m stoked to be sharing this turkey breast recipe because it is not only easy (and roasted in a cast iron skillet – what? Perfect for a small Thanksgiving gathering, this turkey breast has savory flavors that will provide a smile on everyone's face. It creates a beautiful presentation for turkey breasts, adds amazing flavor, and helps the breasts to retain moisture for a delicious result. Cover and let stand for 10 minutes before carving. Savory Turkey Breast with Herbs and White Wine, Congrats! Place the turkey in the baking dish. No gift befits the food-obsessed people in your life like a cookbook. Cover loosely with heavy duty foil. 3. . this link is to an external site that may or may not meet accessibility guidelines. Directions. Brush 1/2 of the mixture over the turkey and roast for 30 minutes. Browning creates a tremendous amount of flavors that will add to the final dish. Insert an ovenproof meat thermometer into the thickest part of the breast, being certain that the tip does not touch the bone. Check to see if the turkey … You can use apple cider in place of white wine. Cook and stir until gravy thickens slightly, 1 to 2 minutes. Spread remaining butter mixture evenly over turkey and under skin. Stir to combine. For this cook, I used my trusty Chef Alarm.. Season Turkey: Add lemon zest, salt, pepper, oregano, garlic, paprika, and butter to … Skim fat from the surface, then add enough chicken broth to measure 2 cups liquid. In a small bowl, combine salt, pepper, garlic, and paprika. Info. Remove turkey from the oven and let stand for 15 minutes before carving. A tender and juicy turkey breast can be easily made for smaller holiday gatherings, right in a Crock-Pot. Stuff with onion and celery. Roast, uncovered, in the preheated oven for 1 hour. Prepare oven: Preheat oven to 325 degrees. You can make this time-saving recipe using fresh or frozen turkey breast. 546 calories; protein 89.7g; carbohydrates 3.5g; fat 15.6g; cholesterol 277.6mg; sodium 1037.7mg. Pressure-Cooker Turkey with Berry Compote, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents. And don’t limit yourself to just Thanksgiving, either. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170° (cover loosely with foil if turkey browns too quickly). An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Instant Pot recipes can save you so much time, I love that you can cook Frozen Chicken Breasts, Frozen Chicken Wings, Frozen Beef or even an entire Frozen Whole Chicken.Now, we are bringing you and recipe for Instant Pot Turkey Breast … Place in the preheated oven uncovered for 35 … See my Disclosure Policy for more info. To prepare the turkey breast, simply rub the turkey from top to bottom with the olive oil, honey, orange juice and zest, some garlic, onion powder, salt, pepper and brown sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instant Pot Turkey Breast turns out tender and is incredibly easy to make. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to exclude from recipe. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. The delicious strips also do double duty by creating a crispy outer layer for skinless turkey breast and sealing in the flavor of fresh herb butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Move oven rack 1 level below center. You can use 2 teaspoons each dried herbs instead of fresh. Season the turkey with salt and pepper on both sides before browning on … Brush remaining butter mixture over turkey, and roast until no longer pink at the bone and the juices run clear, about 1 hour more. Roast, uncovered, in the preheated oven … Meanwhile, pour pan drippings into a 2-cup liquid measure. Roast 1 hour. With fingers, carefully loosen the skin from both sides of turkey breast. Allrecipes is part of the Meredith Food Group. Using a savory spice rub to coat the meat instantly adds a punch of flavor to the poultry, … Serve gravy with turkey. Bacon-Wrapped Turkey Breast. Remove skin from turkey (Note 4) and transfer to slow cooker, breast side facing up with cavity underneath. Rub 2 tablespoons butter mixture inside cavity of turkey. The Chef Alarm is affordable and easy to use. Instructions Preheat oven to 350 degrees. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Add comma separated list of ingredients to include in recipe. Bake: 1-1/2 hours + standing. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Step 2. This turkey breast turned out tender and had a great flavor! We have tried several recipes to bake a turkey breast and this one is by far our favorite.We just love the combination of spices used. The average turkey breast serves about 4 people, which makes it the perfect for small gatherings. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. recipes. Information is not currently available for this nutrient. Citrus-Herb Turkey. Spread half of the butter mixture underneath the skin of the turkey, and spread the other half of the butter on top of the turkey breast and underneath. Add oil; place turkey top side down and sear for 4 minutes on each side. If you use a frozen turkey breast, make sure to thaw it completely before using in this recipe. https://www.thespruceeats.com/savory-turkey-injection-marinade-recipe-335298 In a small bowl, combine the butter, sage, garlic, onion, thyme, salt and pepper. Ingredients. This Oven Roasted Turkey Breast Recipe is perfect for those small holiday menus. 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