I am so happy that you love this recipe Tina. if am not wrong..the more you mix or whipr the batter the more fluffy your cake gets..but u have mentioned dont mix more then 30 seconds…please let my conception clear regarding this.. Can you please tell me what kind of yogurt you use for your recipe? This will give you much sturdy batter for filling in the custard . The cupcakes being sticky on the top isn’t a problem as such. ..I just bought a new otg .please tell me when I will go to bake these cupcakes in otg .what mode should I choose .upper or lower both temperature with fan or please guide me. some were dry , some not that airy and fluffy , some were moist but dense , some fell flat on me some turned out ok but ‘ok’ isn’t good enough for me. This is my first time seeing an eggless recipe which uses 1 cup of yogurt so it really made me think twice. Never used this setup earlier. The chocolate center sounds wonderful! I don’t think I’ll ever bother with eggs again (plus it is kinder!). Thank you for a lovely feedback! Cake sinking in the center means either you are using more baking soda or your oven is running too hot. Thanks a lot for posting this one. This helps flavors to deepen and work easy on the cake . and for dry stuff i should use the bigger cup (as i have set of four cups)? I want this one to be perfect too. I use Mc Cormick Butter extract. Or will it change the proportions? *1 cup equals how many grams? If j am using 1 and 1/2 cake flour Instead of apf and cornstarch do i need to make any changes with other ingredients ?? I am using this recipe for years now and the taste and texture of the end product – be it a cake or cupcakes is just fabulous. Lot of leavening agents. A big thanks for researching for the perfect recipe and for sharing it. Could I replace the sugar with condensed milk? And browning depends on oven to oven . These look lovely! In one mould add cocoa and fold gently. These Eggless Vanilla Cupcakes are tender, moist, and well… D.E.L.I.C.I.O.U.S!!! yes you can , I do it all the time for my son. Have 2 quick question s..Y do V add corn flour in the recipe?? But I would love to have a brown top, actual vanilla cakes have a lovely brown top. You can share your oven photos with me. Vanilla Cake Recipe In Microwave By Sanjeev Kapoor 11 123 53 963 Simple Recipes With Almond Craftlog India Flour Food Recipe News Indian Recipes Menus Cooking ... Eggless Cake Recipe Without Oven Sanjeev Kapoor The Boutique one thing what i noticed is, cupcake liners were oily once i took out from oven , Once it cooled down( say 15min) I kept it in air tight box, but cake is still moist , soft even after 8 hrs, but too oily liners. Hello Prachi , did you over bake the cupcakes? They were not spongy though taste was good and they were super moist and soft but i think they were too soft texture was like frozen suiji Halwa. The best part is that my son loved them . Whipping means incorporating air in the batter for fluffy spongy cakes. No you cannot , as it will change the balance between dry and wet ingredients. Thank you Anitha for a wonderful feedback , do share your pictures on my facebook page. I would store the cake at room temperature in a cool dry place covered for up to 2 days .Hope this helped. Everyone devoured it Wish could share a glimpse with you. Yes you can Vanessa. Hello Lakshmi , Standard cup used for baking purposes. Let me know, if I could do something to make the cupcake crust free. I read the post.. Wow Anu , that’s great. Welcome . Tried both vanilla and chocolate cakes.. Really moist and tasty.. Also if I’m using a shaped cake pan like a star how do I go with the quantity.. I was not able to frost it, as it just crumbled down into small pieces. Do not sub it with melted butter. Hello Iki , I would suggest separate cups for optimum results. Read More…. Need to make a large batch, so just wanted to check with you. This is my go to recipe for vanilla cupcake. Thanks for a lovely feedback Annie . However, this time i was wondering if i can add crushed oreos to the batter before putting in the oven. 2) whip until sugar dissolves completely 3) add oil , vanilla essence, butter essence, 5) In another bowl sift all dry ingredients and give it a quick mix with a spoon/ spatula, 7) scoop batter in cupcake liners , 2/3 or 3/4 way full. eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | with step by step photos. Now, slowly add sifted flour fold into the wet ingredients. Mallika , always use dry measuring cups for dry ingredients and the liquid cup for wet ingredients. Thanks !! Take flour, baking soda and salt in a bowl and mix well.,Set aside. I have been following your recipes for many years now, but it just occurred to me that you might be the best person to answer this. For the above mentioned qty, you can use a 8-9 inch round cake tin. You can browse online for batter quantity . pls reply soon im waitin Which one should I use? No worries Khushboo! They are less sugary , can be made savory too. Could U please help me with the recipe in grams? You can substitute the all-purpose flour and cornflour with wheat flour - 1 1/4 cup in total - of course, there will be a variation in texture but tastes great - good options to make for your kids. But i tried your eggless chocolate cake recipe too (followed recipe to T again) but it got over baked (hard) from outside and uncooked from inside. Also at step 6 (presented with image), do I use cut and fold method or whipping attachment only as at many places I have read that at the end stage it is better to combine wet and dry ingredients by cut and fold method rather than whipping. Beats the bakeries. Below is a sneak peek on what’s next week on my blog – detailed buttercream  and frosting these beauties!! I surfed for many promising ones  , followed various recipes to the T and got varied results. I have made few adjustments to it and recreated it to suit my taste – and I want to term it as the BEST one. Thank you dear khushbu for ur v quick reply! Measurement of your 1 cup ? Hello Sonam, cracked tops aren’t an issue as such. I tried this recipe today and made rainbow cupcakes with them. Hello Ridhi, if you haven’t faced this issue previously, it could be that the batter was over whipped or the leavening agents were not cut into half while making the recipe. Thanks. And once the cake is baked and cooled how to store it? Was craving something sweet but was out of eggs. You may either email me or send the picture as a message on my fb page CarveyourCraving.. cheers! But this recipe is very forgiving so you may try using the cups you have. I have a query. can i use dry cups for both i.e. I made cake using your recipe twice but u fortunately both the time the cake has fallen apartfrom the center but not all the way. I can only imagine how refreshing the taste would be with the ad ons you have mentioned, lovely. Yes khushboo. Yes they freeze beautifully. (Sorry, this might be obvious to some but I hardly ever bake…). Plain flour , maida , bleached/ unbleached white flour are some of the names of all purpose flour. Alternatively, can I go part oil and part butter? So, i simply double everything even the time for baking! Thanks in advance . Hi Khusboo… loved your recipe. This will give you a tall cake. Second time the cupcake top didn’t become hard but they remained uncooked even after baking them for good 30-40 mins.. . I will be doing butterscotch cake next month . Here it is .. My search for soft eggless cake ended today. So, please bear with me. Sure , more coming soon! Hi Khushboo! Hi dear, I use this recipe for the cupcakes and they came out so lovely and soft. Reach me on my email or facebook page message section. In the video, he showed fans on how to make muffins. I am glad you think that way Sweety. I took it out after 15 mins in fan based over after 175 degree to do the toothpick test. The instrictipns specify 2 layer cake mix. Hi Thank you so much once again for being so prompt in your replies !! Do a toothpick test and it should come out with few crumbs and not sticky batter. Just going to make a cake out of this. cupcakes recipe | eggless cupcakes recipe | vanilla cupcake Thanks for the recipe. Can i use this recipe to make 1 kg vanilla cream cake. Once baked and  out of the oven , cool it in the pan for 10 minutes then transfer it on a wired rack if you have one. Hii… I want to know can i add tutti fruity in this vanilla batter ? Thank you! Hello Apple, the cake tastes great without frosting. A quick question for you. I have tried your chocolate cake following exact measurements in gms and it was a super hit. Wanna try these baking receipes. Guess what I’m trying to find out is if I use butter, would that affect the moistness of the cake as I won’t be to serving them in 3 days time. Can i bake the cake 1 day in advance and frost it on the main day? I use two 6″ pans to bake and then slice layers in half after cooling. Do one thing, lets chat at length on my facebook page carveyourcraving ( blog not personal ) in message section. Email This BlogThis! Di you open the oven door in between the baking? Thank you for a great feedback! Thanks! Regards Rachana. I didn’t want to settle for something mediocre . The Best Sugar Cookie Recipe With Cream Cheese, Sugar Cookie Recipe Without Baking Powder Or Vanilla, Sugar Cookie Recipe For Decorating With Royal Icing, Pocahontas Song Lyrics Steady As The Beating Drum, Pocahontas Song Colors Of The Wind Lyrics, Pocahontas Ii Journey To A New World Trailer, Pocahontas Ii Journey To A New World Full Movie, Pocahontas County Iowa Caucus Results 2020, Pocahontas Colors Of The Wind Piano Sheet Music, Pocahontas Coloring Pages Disney Princess, Minimalist Beauty And The Beast Wallpaper, Martha Stewart Sugar Cookie Recipe With Royal Icing. Thanks so much for such a prompt reply ! Sorry to hear that Jesal. Does it have to be full fat, or can we substitute with fat free/Greek or even skyr? Can you help with this? Hi Khushboo….first of all I want to say thank you for all your superb recipes….they are just great. You will need to increase liquids by 2-3 tablespoons for wheat flour. … i wanted to try these in two layer cake for my daughter’s birthday.. Sure Pooja, you can add your favorite chocolate chips or nuts to the cake. Earlier i thought may be problem with my convection microwave but this time when i tried vanilla cake ,it came out great so that should not be the cause i suppose. I did not understand sneha , can you please elaborate . Please advice. Happy baking! Can I replace it with something else or just melted butter? Hi khushboo i don’t have blender with whipping attachment as u shown in the pic,i have blender with beating attachment so u strictly mentioned not to use this attachment,will it change the texture of the cake of i use this beating attachment, am very new to bakIng so am bit confused pls help me out. were the leaveners used in a good condition? The liquid ingredients are measured in a spout cup made of glass or plastic. Do follow up. I would bake with fan button on or lower element and the fan button on for cakes / cupcakes. Will be trying it out a couple of times be fore actually making it…, oh ok , the stick actually ensures cooking from middle because the mold is special shape, skip cornflour and use apf / maida instead as doll cake needs pound cake type batter, thick and sturdy,reduce liquid by 1 tablespoon , reduce temp by 25 deg f/ 12 deg c – so cook at 325 f or 168 deg c and cook on the middle rack . Thanks a ton for your help. Plannjng to prepare a cake using this lovely recipe for my babys bday… but I wanted to know what changes do I need to make if I want to double the recipe. My readers have done it by adding xanathan gum and 1 flax egg. Increase liquid by 2 tablespoons and use 1 1/2 teaspoon baking powder instead of 1 1/8th teaspoons. use blender with whipping attachment and not the beater attachment. I get queries for flatter looking cake and cupcakes. Tried many before , but this is great even without cornflour. I love this recipe I made it with the cupcakes. Also whenever you are using nuts , dust them with flour and then fold in the batter to avoid them sinking in the bottom . If the sticky ones bother you then simply dust the top of each cupcake lightly with cornflour . reduce yogurt by 1/4 cup and substitute it with milk . In United States mostly it’s sold on per serving size. If so, how much should i add? I would love to publish it. Truly fabulous . Was the yogurt very sour? Thank you for a lovely feedback. I am a home baker n I use ur vanilla sponge recipe for all my cakes.its just perfect ,moist , fluffy n loved by al.l.Thank you khusboo. Also, I’d like to use wheat flour instead of maida. Hi Khushboo! Moist Light and fluffy eggless vanilla cupcakes that can easily be made into a cake . Thank you khushboo for the wonderful recipe and all the fine details you’ve written with such patience. I am planning to use ur recipe as a base for my rasmalai cake..have few questions in mind if u can help. You will have to give me more information. Your eggless vanilla cake is YUM!! Hi Khushboo love your recipes !! Hey Khushboo.. Hi can I use this recipe or the choclate cake recipe to make tiered cakes – 2 or 3 levels. Also sugar in gms? Check out my tips on frosting a cake and storing on my salted caramel death by chocolate cake post. Thanks dear..everyone at home loved the taste of the cake. Hello rakhi, Please use fresh baking soda and lightly mix the batter. Hey Misha the little chef with lot of potential , glad to know that you enjoyed the cupcakes. Do give them a try. Thanks in advance. Preheat the oven at 180˚C. I want to make this for my son who has an egg allergy. bake in pre heated oven. I will make a brand new post on this next month or two. Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted. :*, Never tried egg less cakes. good to hear that Priya. Hi! i have baked this vanilla cake a number of times by now and its my to go recipe. is there any quantity in grams? You need butterscotch essence that you can use in this vanilla cake batter. ahaa .. many of my readers had a problem with their oven. If baking in one tin it takes way longer. sour cream will make cake taste very sour . I made it fit my mom who has egg allergy. Thank you Khushboo . earlier i used to bake for only my family….thanx btw….love ur blog…. Turned out awesome…I have been using your chocolate cake recipe all this while…. Which tin size should i use for the recipe n how many layers does the recipe gives. Thanks for the recipe again :)). Very sorry Rakhi, this message was in my spam folder. It was all maida / apf in the original recipe , I have replaced some with cornflour resulting light and airy texture. 1) cream the yogurt and sugar until sugar is dissolved. You can replace apf in above recipes with wheat or multi grain flour and not completely with oats, just a part of it . Had to make some Autumn cakes today so I tried substituting pumpkin puree for the yogurt and adding some pumpkin spice extract. Hey Khusboo, can I substitute curd with sour cream”? Basic Vanilla Sponge Cake Recipe Nams Corner ... New Eggless Chocolate Cake Recipe Sanjeev Kapoor In Hindi Choco Lava Cake In Lock Down Without Measuring Cup Egg Oven Cooking Shows 8 854 Simple Recipes For Eggless Chocolate Cakes Craftlog India READ Hafele Storage Baskets. You can message them on my facebook page. My concern is if i bake these the previous day…how should i store these for frosting the next day and consuming by evening. You can make four layer cake using a 6″ pan . The measuring cup that looks like a mug with a spout is used to measure liquids and the individual measuring cups that you get are used to measure dry ingredients. Worked out great for me. Brand doesn’t matter. Hope it helped. For the first time i tried your egg less vanilla cup cakes .perfect….so spongy thank you, glad you liked it Nivya . I omitted buttrr essence only and added 2tbsp milk instead of water to mix batter make it lump free. Thank you for trying this easy eggless recipe Manika. Self raising flour is indeed great for baking. Hi! thanks for a lovely feedback Reena, you can experiment with the proprtions because you will have to adjust the sweetness according to the cocoa and the liquids. The measurements as mentioned am doing wrong sugar syrup for regular buttercream whipped... With your chocolate ganache and fondant covered cake sit pretty well on room for. * 13 pan ur chocolate cake any changes started turning brown on top four. Sugar with brown sugar so if I ’ m just a little more sour what. Now going to make a very white cake by using this recipe Tina time do make. It baked properly but tjr the cupcake mould half way, top with cocoa batter out. 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