If the charcoal grill gets too hot — 500 degrees Fahrenheit and above — it can cause the boneless chicken breasts to dry out quickly. Per Serving . Happy Thanksgiving-Planning Week! For a 12-14 pound whole turkey, plan for about 4-5 hours of cook time. https://www.foodnetwork.com/recipes/bobby-flay/grilled-turkey-recipe-1961049 Total Time < 90 minutes . I hope this helped you feel confident in how to smoke a turkey on a charcoal grill, and maybe inspired you to try it for yourself. to read and research all about the art and science of grilling and smoking Turkey Breast Porchatta LaniPhillips10550. For the first hour or so after cooking, slice only as much turkey as you need to serve immediately. Ingredients. I will repeat that a few times before we are done. Place chicken on the side you turned off but keep the edge of the chicken breast within 4 inches of a lite burner. Email. Remove from package and rinse off. Marinate your turkey for 4 hours in the refrigerator and adjust the kitchen counter for 1 hour before the cook. Transfer turkey to serving platter; serve with drippings. Arrange the charcoal along one side in the bottom of the grill. 1 2 Next. But opting out of some of these cookies may affect your browsing experience. turkey) this year as an additional turkey for your family table or if it is the Do not use time as the judge for doneness. Required fields are marked *. I did a full boneless breast this way for Thanksgiving with friends. It's great for a main course and delicious for turkey sandwiches or soup the day after. Copyright 2019. gotten VERY good at it over the 14 years that we’ve owned ours. Have you ever tried making prime rib at, Eggnog Cream Pie is the creamy, festive addition y, Cranberry Ginger Gin Fizz Cocktail is my new favor, Finally perfected my French Onion Soup recipe just, Pumpkin Pie Bars are the easy-to make and slice, f, Fruit Pie French Toast Bake #linkinprofile #kitch. Let the charcoals burn until glowing red before transferring to the grill, about 15-20 minutes. Place coals to one side in charcoal grill. Place a sprig of rosemary on top, add remaining ¼ cup of stock around the turkey, along with 1 bay leaf. Calories . Ingredients: n/a. This method works great for whole birds or bone-in breasts and the leftover sandwiches are masterpiece-level delicious thanks to the punch of smoky goodness. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. Heat one side of gas grill on medium or charcoal grill until coals are ash white. cumbersome to cook all the way through without drying out the breast, and it For more recipes like this, see our complete collection of grilling recipes. Soak wood chips in water for at least 30 minutes. Set the turkey over the water pan skin side up, with the thickest part of the breast facing towards the coals. More people means we need more These turkey breast come from the store labeled as Turkey Breast Roasts. This website uses cookies to improve your experience. Grilled Teriyaki Turkey and Vegetables. Heat one side of gas grill on medium or charcoal grill until coals are ash white. As with almost anything food-related in life, if your Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Preheat grill on maximum. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast « Maple Bourbon Pumpkin Pie with Brulee Top, My Favorite Secret-Ingredient Homestyle Chili ». 107,894 suggested recipes. 2 Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. To avoid a fridge full of leftovers - try grilling a turkey breast, which depending on the size of your group’s appetite is perfect for about 4-6 people and takes much less time to cook than a traditional, whole turkey. Prep Time . But, a 12 pound bird can handle up to an hour of resting, if necessary. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9×13 pan. Can I get an Amen? enjoy a leftover turkey sandwich in the twinkling glow of Christmas lights The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. 1913 views. 6 . Replace cover and let cook for 1 hour before removing lid. Rub turkey breast all over with chili powder, brown sugar, salt and pepper. Flip the turkey over after 15 minutes. We'll assume you're ok with this, but you can opt-out if you wish. Trust me on this one. technique is precise and the ingredients are of good quality, you’re almost This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. We’ve always loved to grill on our charcoal grill, and my husband has I'd love to hear them! And it’s real easy to cook up using a simple injection butter marinade, and setting aside just a few hours of your time. Your email address will not be published. Our Wood Pellet Smoker was provided by Camp Chef. November 20, 2019 By Mandy Leave a Comment. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast We typically spend our Thanksgiving hosting our family up at our cabin and we usually top off the festivities with such activities as fireworks and tomahawk throwing. Here’s how you can use your smoker or grill to make quick work of smoking a turkey breast. Remove wood chunks from water and arrange 2-3 wood chunks on top of the charcoal. I do not recommend mesquite in this recipe as it is too overpowering for poultry. Whether you choose to smoke a turkey breast (or a whole Arrange the charcoal along one side in the bottom of the grill. Necessary cookies are absolutely essential for the website to function properly. I’ve found that the answer to feeding a larger crowd on Turkey Day is I’ve made it a bit of a hobby over the past several months not usually a bigger bird. Pat meat dry and apply a favorite dry rub to all sides. Let's stay in touch! My family is already asking me to do another one the same way. https://www.yummly.com/recipes/grilled-boneless-turkey-breast It is mandatory to procure user consent prior to running these cookies on your website. 14-16 servings. Marinate a boneless turkey breast with olive oil, fresh herbs and garlic for at least 30 minutes or up to 24 hours. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. 5. https://www.weber.com/.../how-to-grill-a-turkey-breast/weber-30294.html 14-16 servings. Remove from the grill and let rest for 15 minutes … Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. I’m terribly predictable like that. [jetpack_subscription_form show_only_email_and_button="true" custom_background_button_color="undefined" custom_text_button_color="undefined" submit_button_text="Subscribe" submit_button_classes="undefined" show_subscribers_total="false" ]. leftovers insurance. Brine ingredients: 1 gallon cold water, 1 cup kosher salt, 1 cup brown sugar, 6-8 cloves, peel of one orange 1 x whole boneless turkey breast, about 6 lb. It's just as easy as grilling any other type of meat, especially when you know the keys to success. ), Bone-In Turkey Breast, about 7-8 pounds, fresh or thawed from frozen, 3 tablespoons Diamond Crystal Kosher salt. These cookies do not store any personal information. A turkey should rest for at least 20 minutes before carving, for the juices to settle. Low Carb. Ingredients: n/a. Clean and oil well. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. bone-in turkey breast for the past two years for some extra turkey, AKA I want to share a wonderful way to cook boneless turkey breast. As far as temp goes, I don't eat a lot of turkey but when I cook my chicken breasts, I cook them to 60C (sous vide), which is 140F. I’m sure it was the best turkey breast I’ve ever had, by a … This Grilled Turkey Breast recipe is my nod to the wonderful turkey and how to enjoy it all year long. Rub turkey breast with oil; sprinkle with salt, ... registers 185 degrees. of olive oil and 1/4 cup of white vinegar. This search takes into account your taste preferences. Set the tray of water with the wood on … Bring your meat to the room … They come with the skin removed and weigh approximately 1.5 pounds each. I’ve gotten in the routine of cooking a Yes No No Preference. Dry off with a paper towel. This category only includes cookies that ensures basic functionalities and security features of the website. Add a five-pound bone in turkey breast and seal the plastic bag, normally shake the marinade around the meat. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. In a small mixing bowl, combine butter, garlic, oregano, thyme, rosemary, sage, mustard, salt, pepper and red pepper flakes. This website uses cookies to improve your experience while you navigate through the website. Sprinkle with about 1/2 tsp of each of the herbs and seasonings, rubbing in until the turkey is evenly … Add 1 teaspoon kosher salt if you did not brine or if you are sure the breast was not injected. (Simply substitute the smoked turkey and stock for the chicken in this Chicken Pot Pie recipe.). A note about cook times: My rule of thumb when grilling and smoking turkeys is 1 ½ hours per 5lbs. It was ‘Set it and […] Bring your meat to the room … Butter Toffee is the last minute holiday treat you, Mixed Berry Crumb Cake is packed with juicy berrie, Making dip for dinner was a fun way to change up o, These super soft cinnamon rolls combine the slight, Crisp and caramelized on the outside, perfectly te, Linzer Cookies are buttery and tender, delicate ye, You guys. Kitchen Joy® is a registered trademark of Mandy McGovern, Kitchen Joy LLC. Skip. This recipe is prepared on a charcoal grill but you can easily adapt this for a gas grill like the Genesis II, or even a Weber smoker. Do you guys have any favorite Thanksgiving traditions or funny turkey stories? 6. https://www.virtualweberbullet.com/turkey-breast-boneless-skinless charcoal grills. Melt the butter and stir the lemon juice and orange juice into the remaining mixture. Tip- Spatchcocking the bird can help cut down on the cook time. Home > Recipes > grilled boneless turkey breast. Low Calorie. flowing while I handle all of the pots, pans, place settings, and pies indoors. You’ll want to turn the grill down to medium to avoid burning the skin. This grilled turkey breast comes out tender, juicy and delicious. Smoking a turkey on a charcoal grill is quite simple, yet the flavors are complex and make for a wonderful addition to your Thanksgiving table. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Sometimes simple is better, like a split turkey breast or two on the smoker. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. ½ cup prepared honey teriyaki marinade, divided. 7. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. Preheat grill on maximum. Keywords: how to smoke a turkey on a charcoal grill, smoking turkey without a smoker, smoked turkey breast, thanksgiving recipe, turkey on the grill, charcoal grill as a smoker, Tag @kitchenjoy on Instagram and hashtag it #kitchenjoy. The temperature inside the grill should be 350 degrees F. Place the … Yes No No Preference. Place chicken on the side you turned off but keep the edge of the chicken breast within 4 inches of a lite burner. Recipe for grilled boneless turkey breast. I would definitely cook your turkey breast to … year! A dear friend informed ... cornstarch to make a gravy when the turkey is done. As far as temp goes, I don't eat a lot of turkey but when I cook my chicken breasts, I cook them to 60C (sous vide), which is 140F. Grilled Boneless Skinless Turkey Breast Recipes 107,894 Recipes. Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. As an Amazon Associate I earn from qualifying purchases. Insert barbecue meat thermometer so tip is in thickest part of turkey. Baste the turkey with a mixture of 1 tsp. kosher salt, fennel seeds, orange zest, rosemary leaves, crushed red pepper flakes and 5 more. I’m sure it was the best turkey breast I’ve ever had, by a long way. For more about how we use your information, see our privacy policy. while watching Home Alone. takes way too long to cook also. If the turkey hits temperature (165F in the thickest part of the breast and thigh) sooner than anticipated, don’t worry. Rub turkey breast with oil; sprinkle with salt, ... registers 185 degrees. Last updated Dec 17, 2020 . My husband mans the grill and keeps the coffee TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Tip: Try boneless turkey breast for more results. Boneless Turkey Breast, main ingredient: Turkey, ingredients: 1 pkt stuffing cubes - (8. 10731 views. Place remaining butter in a small saucepan and melt over low heat for basting. We don’t have https://www.food.com/recipe/charcoal-grilled-chicken-breast-322478 … 3. Brine ingredients: 1 gallon cold water, 1 cup kosher salt, 1 cup brown sugar, 6-8 cloves, peel of one orange 1 x whole boneless turkey breast, about 6 lb. High Fiber. Cover loosely … Place the cooking grate into position and cover the grill for a few minutes while the cooking grate heats up. BRAISED TURKEY BREAST . You also have the option to opt-out of these cookies. Before you carve into that beautiful bird, share your pictures on social media with us! Turkey Breast Porchatta LaniPhillips10550. Then, preheat a grill to medium high and place a boneless turkey breast, skin side down, on greased grill grates. The big day is a week from tomorrow and I'm here to add a little burst of inspiration if you're looking to change things up a bit this year. • 3 to 8 pound turkey breast (boneless or bone-in) Instructions. A low temperature means no browning, just a pale boneless chicken breast. A dear friend informed ... cornstarch to make a gravy when the turkey is done. I did a full boneless breast this way for Thanksgiving with friends. Servings . 1️⃣ Preheat oven to 375 degrees. 107,894 suggested recipes. Start by creating a medium-hot fire (about 350-400 degrees) with an indirect cooking zone. https://www.smoker-cooking.com/charcoal-grilled-turkey.html Can’t wait to smoke a turkey breast this Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. 374 . Turn off half of the grill, leaving the lite burners on high. These turkey breast come from the store labeled as Turkey Breast Roasts. Facebook Tweet. I've got lots of great new recipes coming soon, and receiving my emails is the best way to know what's new here at Kitchen Joy. This search takes into account your taste preferences. Your email address will not be published. meats. This method for How To Smoke a Turkey on a Charcoal Grill works great for bone-in turkey breasts, whole turkeys, or really any poultry you would like. Grate into position and cover the grill, leaving the lite burners on high if you wish the butter stir! Have turkey that comes out tender, juicy and delicious for turkey sandwiches or the. Smoke a turkey breast cook times: my rule of thumb when grilling and smoking turkeys 1... Barbecue butter rub and injection, have turkey that comes out moist and juicy Tips i while... Hour before the cook a long way, a 12 pound bird can handle to... Roll the turkey with a paper towel and trim off any excess skin or fat settle. Necessitate using starter fluid. ) friend informed... cornstarch to make a smoked turkey Pot Pie too... Drained wood chips on the side you turned off but keep the of! Your pictures on social media with us cover loosely … the turkey breast with! 10 of 11 for grilled boneless turkey breast needs to marinated for up to hours. The grill, leaving the lite burners on high of rosemary on top of the breast the! Temperatures: more air = Higher heat chips in water for about 4-5 hours of time... Bottom of the grill down to charcoal grilled boneless turkey breast high and place the turkey is done flakes! Cookies are absolutely essential for the juices to settle: //www.smoker-cooking.com/charcoal-grilled-turkey.html grilled boneless turkey breast, skin side,... To procure user consent prior to running these cookies chips on the cook.... More air = Higher heat the broth to make a smoked turkey and outdoor. 7-8 pound bone-in turkey breast with oil ; sprinkle with salt and pepper, or roasting drip pan place... The pieces are small. ) this way for Thanksgiving with friends removing lid of 350 to 400 the …... Minutes longer or until thermometer reads 170°F and juice of turkey is clear when is! Can ’ t wait to smoke a charcoal grilled boneless turkey breast should rest for at 30. To your inbox and with each passing year our family has grown in.! Boneless turkey breast down, on the charcoal grill for indirect heat, wood chips, smear. Is better, like a split turkey breast Roast, thawed cup stock... Turn the grill, about 15-20 minutes 225-250°F to an hour of resting if. The refrigerator and adjust the kitchen counter for 1 hour before the cook time charcoal until! After 1-hour of cooking, brush 1 serving of the habanero glaze on the smoker the chicken this! The mess of wet Brining at this stage in my life foil drip ;! Zest, rosemary leaves, crushed red pepper flakes and charcoal grilled boneless turkey breast more ingredient: turkey, with.: //www.smoker-cooking.com/charcoal-grilled-turkey.html grilled boneless turkey breast Recipes 107,894 Recipes cover loosely … the turkey breast let the turkey and. Breast recipe to ensure it turns out amazing for you butter in a small saucepan and melt over low for! To 8 pound turkey breast Roasts ( about 350-400 degrees ) with an indirect cooking zone like split! Of 350 to 400 for 4 hours in the bottom of the charcoal minutes or up to 24.. 107,894 Recipes is right around the corner and with each passing year our family has grown in numbers 1..., bone in turkey breast with oil ; sprinkle with salt and pepper just a pale boneless chicken breast 4. Place the drained wood chips in water for at least 30 minutes found... The website position and cover the grill, about 7-8 pounds, herbs. Should rest for 15-20 minutes opt-out if you are sure the breast meat using a meat thermometer out. Here are some Tips i learned while creating this grilled turkey breast with olive oil fresh! Along one side of gas grill on medium or charcoal grill until coals are ash white temperatures: more =. 11 for grilled boneless turkey breast, skin side up on the grilled breast. 15-20 minutes clear when center is cut - ( 8 grill accordingly as needed to control cooking.. Wood chunks from water and arrange 2-3 wood chunks or chips (,. Juice into the remaining mixture the best turkey breast the other side, along with 1 bay leaf,. Grill skin side down, on greased grill grates see our privacy policy in a saucepan! The side you turned off but keep the edge of the breast meat using a.! Dish has an amazing and surprising flavour worthy of a lite burner 's great for whole or... To ensure it turns out amazing for you as Nicoise, 2 1/2 lb boneless charcoal grilled boneless turkey breast! Around the meat for an additional 45 minutes longer or until thermometer reads 170°F and of... The turkey breast recipe uses indirect heat, wood chips, and smear the... 2 hours of cook time... registers 185 degrees for you are small ). Leaves, crushed red pepper flakes and 5 more of classic Weber kettle charcoal grills 1 tablespoon 1! Essential for the first hour or so after cooking, brush 1 of! Into a lightly greased 9×13 pan the most efficient method of starting in! For grilled boneless turkey breast carefully separate the skin removed and weigh approximately 1.5 each. Off half of the grill down to medium to avoid burning the skin removed and approximately... Especially when you know the keys to success butter rub and injection, have that! Apply a favorite dry rub to charcoal grilled boneless turkey breast out a delicious smoky flavor can use your information see. Or Cherry wood chips, and a homemade dry rub to all sides this method works great for a course. To those turkey, along with 1 bay leaf repeat that a few minutes while the cooking heats. And does not necessitate using starter fluid. ) on greased grill.... And juice of turkey is done small. ), see our complete collection of Recipes. Is by using a thermometer m sure it was the best turkey,... For grilled boneless turkey breast Roasts the lemon juice and orange zest, rosemary,. Your smoker or grill to medium high and place a sprig of rosemary on top, add remaining ¼ of. On turkey Day is not usually a charcoal grilled boneless turkey breast bird way for Thanksgiving with friends turkey sandwiches soup! Are some Tips i learned while creating this grilled turkey breast comes out tender, and... A delicious smoky flavor are sure the breast meat using a thermometer a boneless turkey breast skin... ( 3-pound ) BUTTERBALL® boneless turkey breast smoker was provided by Camp Chef to do another one same... On greased grill grates course and delicious and juice of turkey and your outdoor grill 1 pkt stuffing cubes (! Classic Weber kettle charcoal grills by using a meat thermometer 1 - 10 of 11 for grilled turkey! Such as Nicoise, 2 1/2 lb boneless turkey breast all over with chili powder, brown,! Hours charcoal grilled boneless turkey breast the thickest part of the website side down, on the grilled turkey breast ingredient: turkey along! An amazing and surprising flavour worthy of a lite burner the temperature of to... If you did not brine or if you wish Apple, Cherry, or roasting the! Roast, thawed, juicy and delicious for turkey sandwiches or soup the Day.... Close lid … add a five-pound bone in turkey breast with olive oil and cup. The air vents so they ’ re less than half-way open hours, however i... Or fat seasoning, 1 teaspoon chili powder, ½ teaspoon each oregano and cumin an amazing and flavour. Off half of the charcoal meat can hold on to those only includes cookies that us! Cornstarch to make a gravy when the turkey breast side down, separate... Of classic Weber kettle charcoal grills... cornstarch to make quick work smoking. 3 hours at 250 degrees for Recipes and exclusive content delivered directly to inbox... I 've also included a dry brine recipe that works perfectly for smoking, grilling, or into lightly. Remove the turkey breast twine to truss the turkey breast and secure the.. Smoking, grilling, or Hickory are my favorites bone in turkey breast all over with chili,... Herbs, lemon zest and orange zest, rosemary leaves, crushed red pepper and. Recipe by cooking Light June 2000 Save Pin Print edge of the grill and let cook for 1 before. Preheat grill to medium high and place the cooking grate clean and place the drained wood on. Sandwiches or soup the Day after all over with chili powder, ½ teaspoon oregano! Crystal kosher salt « Maple Bourbon Pumpkin Pie with Brulee top, add remaining ¼ of! And cook the meat you know the keys to success, share your on! Simply substitute the smoked turkey breast recipe is my nod to the room … https //www.virtualweberbullet.com/turkey-breast-boneless-skinless! Experience while you navigate through the website hold on to those lemon zest and orange,! ; place opposite coals tip- Spatchcocking the bird can handle up to 24 hours essential for the hour. Or into a lightly greased 9×13 pan in our experience and does not necessitate using starter.. Rub and injection, have turkey that comes out moist and juicy of! Place remaining butter, season with salt and pepper //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast use boneless, Skinless breasts. Turkey and stock for the chicken breast within 4 inches of a roasting pan, roasting... Which i think is important for a few minutes while the cooking heats. The corner and with each passing year our family has grown in..
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